Our Journey: From Dream to Dough

In 2012, amidst the bustling streets of New York, a dream took shape – to open a pizzeria that truly captured the essence of classic New York-style pizza. Our founder, a native New Yorker with a deep love for the city's culinary heritage, embarked on a mission to perfect the art of pizza making. After countless hours perfecting our dough, sourcing the finest ingredients, and mastering the brick oven, boom was born. From day one, our commitment has been unwavering: to provide an unforgettable pizza experience. We believe that a great pizza is more than just food; it's a gathering point, a comfort, and a celebration. Our recipes are a blend of tradition and a touch of boom's unique flair, ensuring every bite transports you straight to the heart of New York.